Date taken: Sunday 04/13/2008
Description:
Now in its 21st year, Taste of the Nation is the premier culinary benefit in the nation that brings together the passion and talent of the most creative chefs of modern cuisine in the fight to end childhood hunger in America. On Sunday, April 13, DiscoverSD.com joined top San Diego chefs from Quarter Kitchen, Currant, The Oceanaire, Jack’s La Jolla, and more atop Hotel Solamar at JBar for a late afternoon of fine dining and spirit samplings.
For more information on San Diego Taste of the Nation, read the details here.
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